The collagen peptides are completely optional, but they do add additional protein to the cornbread! Adjustments may be needed in the baking time and consistency of the batter. However, keep in mind that regular yogurt has a higher moisture content, so the texture of the cornbread may be slightly different. The tanginess and moisture from these alternatives will still yield delicious results. I chose to include Greek Yogurt in this recipe for its high protein content, but if you don’t have Greek yogurt on hand, you can substitute it with sour cream or plain yogurt. Chopped jalapeños, shredded cheese, corn kernels, or diced bell peppers can all add a flavorful twist to the cornbread. While the recipe is delicious as is, feel free to add your favorite ingredients to the batter. Recipe adapted from Back To My Southern Roots. If you have lots of mouths to feed, this is a great recipe to ensure everyone’s tummy gets full. Serve this yummy cornbread with soups, casseroles, chili recipes, and more! The perfect pairing for a variety of main dish recipes.You’ll just need the boxed recipe and the addition of Greek yogurt to make this deliciously moist cornbread. So whether you’re a cornbread enthusiast or looking to try something new, our Jiffy Cornbread with Greek Yogurt will undoubtedly become a staple in your recipe collection. Turns out, it was just a doctored-up version of boxed cornbread! When my mom made cornbread for a family dinner a few months ago and it was the most delicious cornbread I had ever eaten I knew I had to get the recipe from her. The cornbread can be a little bland and taste….well…like it came from a box. I love using the box mixes (because they’re perfect for keeping in food storage and they’re just easy) but I don’t always love how they taste. Cornbread is a staple in our home during the cold weather months.
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